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Mannanase

Description

β-mannanase is a feed hemicellulase fermented by the improved strains using a liquid submerged fermentation technique, and produced by an advanced post-treatment technique. It has properties of high activity, good quality, and excellent resistance to acid and high temperature.

 

Definition of content

One unit of mannanase activity is defined as the amount of enzyme which liberates 1 micromole of

reducing sugar per minute from 3 mg/mL of mannan at pH 5.5 and 37℃.

 

Function

(1) Degrade mannan in feedstuff, like soy, palm kernel, copra, etc.

(2) Eliminate anti-nutritional factors in feed and promote nutrient substance digestion and absorption. 

Improve the value of feed and lower the cost.

(3) Degrade the complex of mannan and protein and lipopolysaccharide to enhance the absorption of 

fat and increase the energy value of feed stuff.

(4) Mannosethe degradation produce of mannan, can significantly promote the proliferation of 

profitable bacteria represented by bifidobacterium in animal intestine, increase animal’s immunity and 

reduce the mortality rate of animal.

 

Specification

Name

β-mannanase

Activity

Acidic β-mannanase 10000U/g100000U/g

Netural β-mannanase 10000U/g200000U/g

Color

WhiteYellow

Form

Powder

Loss on drying

≤10%

Packaging

25 kg/bag

Storage

Stored for 12 months with sealed packaging in a cool, dry and ventilated place, avoid direct sunlight and high temperature.

 

Dosage

Feed condition

Cake and meal material≥20%

Cake and meal material20%

Recommended dosage(U/Kg)

300500 U/Kg

150300 U/Kg

Dosage (10000 U/g)

3050g/t

1530g/t

 

 

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